ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Mushrooms champignon worked with fresh flavored truffle.