GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Champignons mushrooms cut into slices, natural, without starch.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.