GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Mushrooms champignon worked with fresh flavored truffle.