ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
KIKKOMAN _ A SALE TO 150 ML
The new product was thought for consumers attentive to their diet.
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
KIKKOMAN SOIA SALSA AL NATURALE FROM 1 LT
The new product was thought for consumers attentive to their diet.
KIKKOMAN _
Bring a little more freshness and acidity in your dishes with ponzu sauce to citrus fruits and Kikkoman soy sauce.
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG
Champignons mushrooms cut into slices, natural, without starch.
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG CONFECT FROM 2
Champignons mushrooms cut into slices, natural, without starch.
PUCCI FUNGHI AROMALIZED TO TARTUFO DA 800 GR
Mushrooms champignon worked with fresh flavored truffle.
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.