Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
Champignons mushrooms cut into slices, natural, without starch.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.