PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The artichokes are selected and grilled in a wood oven.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.