Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The yellow date is enhanced with a light and fast cooking.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
It is a very versatile product suitable for any use
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
It is the product for those who want to taste the freshly cut tomato all year round.
The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.
An international classic reinterpreted with Italian ingredients and a supply chain like our Datterino Rosso.
Tomatoes grown and dried under the Apulian sun.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.