MANTOVA BROTHERS EXTRA VIRGIN OIL SPRAY 250 ML
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Tomatoes grown and dried under the Apulian sun.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.