PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.