PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
PUMA CONSERVE CARCIOFI AT BRACE IN OLIVE OIL FROM 280 GR
The artichokes are selected and grilled in a wood oven.
PUMA CONSERVE CARCIOFI WITH GAMBO IN OLIVE OIL FROM 580 GR
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
PUMA CONSERVE POMODORIES IN OLIO D'OLIVA DA 1.5 KG
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.