PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.