PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.