BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Tomatoes grown and dried under the Apulian sun.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The artichokes are selected and grilled in a wood oven.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.