PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
PUMA CONSERVE CARCIOFI AT BRACE IN OLIVE OIL FROM 280 GR
The artichokes are selected and grilled in a wood oven.
PUMA CONSERVE CARCIOFI WITH GAMBO IN OLIVE OIL FROM 580 GR
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER BERGAMOTTO PUREMENT FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER PURE OF FRANCE BY 1 KG
Natural fresh fruit pulp, without preservatives and without dyes.
PONTHIER PURE OF WORK BY 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER MANGO PURE FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PUMA CONSERVE POMODORIES IN OLIO D'OLIVA DA 1.5 KG
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.