ZIO CAMILLO _
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.