ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Champignons mushrooms cut into slices, natural, without starch.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.