AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
€14.39
Price
BIYORI RESEARCH FOR SUSHI -10KG
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
€34.99
Price
PINI VALTELLINA PUNTA D'ANCA I.G.P. DA CIRCA 1.6 KG
Produced from the fesa obtained from adult bovine thighs and then salted.
€75.39
Price