RICOTTA MONTELLA AGED FROM ABOUT 450 GR
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
€8.69
Price
CAMEO _
€12.99
Price
CAMEO _
€12.99
Price
BIYORI RESEARCH FOR SUSHI -10KG
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
€34.99
Price