BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA BY 500 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
CASA BURATTI RAVILES REPIENS WITH BUFALA AND BASILICAL RICOTT FROM 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
CASA BURATTI RAVILES REPRESENTS OF BUFALA RICOTTA AND PARMIGIANO REGGIANO DA 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
CASA BURATTI RAVILES REPRESENTATIVES OF BUFALA AND TARTUFO DA 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA AND LIMONE BUCCE FROM 750 GR
The ricotta and lemon ravioli are an original dish and different from the usual.
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.