RICOTTA MONTELLA AGED FROM ABOUT 450 GR
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
DR.OETKER _
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA BY 500 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA AND LIMONE BUCCE FROM 750 GR
The ricotta and lemon ravioli are an original dish and different from the usual.
CASA BURATTI RAVILES REPIENS WITH BUFALA AND BASILICAL RICOTT FROM 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
CASA BURATTI RAVILES REPRESENTS OF BUFALA RICOTTA AND PARMIGIANO REGGIANO DA 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
CASA BURATTI RAVILES REPRESENTATIVES OF BUFALA AND TARTUFO DA 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.