I TOSCANACCI SUGO DI CONIGLIO WITH FUNGHI PORCINI FROM 180 GR
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
- Colli Maceratesi Rosso
- Piedirosso Ischia DOC
€6.99
Price
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This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
€6.99
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€6.99
Price
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A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
€6.99
Price
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€6.99
Price
