DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.