MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.