CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.