CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.