The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
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The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.