TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
€19.99
Price
RIGAMONTI VALTELLINA BRESAOLA I.G.P. D'ANCA DA CIRCA 1,5 KG
It is simply the best bresaola in Valtellina, marked by the IGP brand.
€54.99
Price
PINI VALTELLINA PUNTA D'ANCA I.G.P. DA CIRCA 1.6 KG
Produced from the fesa obtained from adult bovine thighs and then salted.
€75.39
Price
ALCISA _
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
€75.99
Price