VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.