CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
€9.12
Price
CAPUTO FARINA BLU TYPE "00" BY PIZZERERA DA 25 KG
Elastic and resistant gluten flour, ideal for long leavening dough.
€29.99
Price
RIGAMONTI VALTELLINA BRESAOLA I.G.P. D'ANCA DA CIRCA 1,5 KG
It is simply the best bresaola in Valtellina, marked by the IGP brand.
€54.99
Price