The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.