VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy