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Showing 1-35 of 35 item(s)

VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR

Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.

€5.27

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LUCIANA MOSCONI _

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.

€5.50

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250 GR BIO PEARS JAM FIORDIFRUTTA NEEDLE WINCHES

For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen

€5.82

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RED BLUEBERRIES OF 250 GR

It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.

€5.99

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ORANGES LOVE BIO FROM 260 GR

From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.

€5.99

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CITRUS FRUIT AND GINGERBREAD FROM 260 GR

A sweet mixture of bitter oranges, lemons, mandarins and bergamot.

€5.99

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250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI

Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.

€5.99

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250 GR BIO PEACH JAM ASYAGO VINES

The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.

€5.99

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250 GR BIO BLACK BLUEBERRIES OF BLUEBERRIES

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

€5.99

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I TOSCANACCI SUGO DI CONIGLIO WITH FUNGHI PORCINI FROM 180 GR

A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.

Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.

Once open store in the fridge at +4°C and consume within 3-4 days.

No preservatives

Sugo features:
simple taste, light and brilliant taste.

Suggested pasta:
Cutting

Wine characteristics for perfect match:
red still and dry.

Recommended wines:

Colli Maceratesi Rosso
Piedirosso Ischia DOC

€6.99

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I TOSCANACCI SUGO DI ANATRA DA 180 GR

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

€6.99

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I TOSCANACCI _

A classic of rural cuisine, with lots of good meat but also lightness.

€6.99

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I TOSCANACCI SOUTH OF CINGHIAL BY 180GR

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

€6.99

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I TOSCANACCI _

A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.

€6.99

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I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

€6.99

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I TOSCANACCI CAPRILE SUGIL BY 180 GR

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

€6.99

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I TOSCANACCI _

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

€6.99

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I TOSCANACCI _

A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.

€6.99

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I TOSCANACCI _

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

€6.99

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I TOSCANACCI BIO DA 180 GR

A ragù made exclusively with meat and vegetables Bio and gluten free.

€6.99

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I TOSCANACCI HOURS OF CERVO DA 180 GR

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

€6.99

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I TOSCANACCI SOUTH OF LEPRE BY 180 GR

Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.

€6.99

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BLACK BLUEBERRIES FROM 650 GR

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

€15.49

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REGONI D'ASIAGO FIORDIFRUTTA PEACHES BIO FROM 650 GR

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

€15.49

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REGONI D'ASIAGO FIORDIFRUTTA APRICOT BIO FROM 650 GR

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

€15.49

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ORANGES LOVE BIO FROM 650 GR

From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.

€15.49