VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Champignons mushrooms cut into slices, natural, without starch.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Champignons mushrooms cut into slices, natural, without starch.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Mushrooms champignon worked with fresh flavored truffle.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.