The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Coffee in Ristora Baractol is a soluble powder for instant coffee preparation.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Soluble prepared refreshment for instant fishing tea drink 1 kg
Soluble preparation for tea drink to the Instant Lemon Pack 1 Kg
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Instant coffee, natural solubilized toasts (barley, rye, chicory, malt), sugar, aromas. May contain traces of milk and derived products.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Dehydrated glucose syrup, unhydrated coconut fats, skimmed milk powder, instant coffee 15%, lactose, ginseng powder 1%.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.