CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.