GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .