CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!