Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .