The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.