WHOLE CONCENTRATED CONDENSED MILK NESTLE WITH 170 GR
Latte Condensato Nestlé is the perfect ally for these situations.
Latte Condensato Nestlé is the perfect ally for these situations.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.