RISTORIS CREAM OF FRIARIELLS IN LATTA DA 800 GR
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.