MORATO BRUSCHELLE PARTY FROM 350 GR
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.