MONIN IMPLEMENTATION TO THE FRANCE OF 700 ML
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
RISTORIS CREAM OF FRIARIELLS IN LATTA DA 800 GR
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
MONIN COCCO TO 700 ML
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
MONIN 700 ML
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
MONIN _
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
RISTORIS _
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
RISTORIS PEOPLE IN LATTA DA 800 GR
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
MONIN _
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
RISTORIS FRIGGITELLIATI IN LATTA FROM 750 GR
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.