FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
From the great tradition Fiorucci is born a real novelty in the world of meats.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
The King Crab pulp The Reunion is characterized by a tasty taste.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.