DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.