GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.