Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.