COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The paté is well covered by a layer of oil and has a pleasant dark brown color.