The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
