GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The paté is well covered by a layer of oil and has a pleasant dark brown color.